Celebrating UAE’s native agriculture, Eugène Eugène has simply launched a farm-to-table menu.
We like the trendy brasserie Eugène Eugène, drawing inspiration from greenhouses and market halls, and it’s an surprising sanctuary within the coronary heart of town. Tucked away amidst the tranquillity of palm and olive bushes, laurel, sage, and rosemary, and adorned with woven cushions and opulent armchairs, it affords a peaceable retreat from the hectic tempo of metropolis life.
We will’t get sufficient of their latest initiative that celebrates the richness of the UAE’s agriculture with six new dishes added to the à la carte menu. Every dish is ready utilizing solely locally-sourced elements, together with recent produce, meats, fish, and dairy – showcasing the distinctive high quality and flavours cultivated by the nation’s devoted farmers.
On the coronary heart of this mission is a deep appreciation for the passionate people who dedicate their lives to producing recent, high-quality elements. The farm-to-table menu honours their work whereas highlighting the abundance and variety of the UAE’s agricultural panorama.
This initiative stays true to Eugène Eugène’s philosophy of providing easy but refined delicacies, the place the best elements are elevated with creativity and culinary experience.
Within the starters the tomato gazpacho with brioche toast is a recent and lightweight strategy to begin the meal. The star dishes embrace grilled eggplant with burrata, topped with tomato tartare and crispy onion, and cured fish tartare, topped with natural cucumber and yellow zucchini.
Within the mains, the barbecue rooster leg is exceptionally tender and flavourful. For the pescatarians, the Josper grilled king fish is served on a mattress of spinach, drizzled with a zesty lemon dressing, making for a lightweight but satisfying dish.
The revolutionary dessert of chocolate eggplant parfait, topped with camel milk ice cream, will not be overly candy and affords a good way to lastly attempt camel milk.
This farm-to-table menu takes native produce and cooks it in a easy method to maximise flavour. Honouring native produce and heritage, this menu is centred round sustainability and ease.
Eugène Eugène is situated within the Kempinski Resort, Mall of the Emirates, 2nd Flooring.
+971 4 379 8963
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